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ECOFES es el fruto evolucionado de una actividad familiar dedicada desde antaño a la agroganaderia en Ainsa, con producciones tan dispares de vino, aceite, leche, trigo, y en la actualidad vacuno y manzanas.
Nuestro sistema de producción es ecológico certificado pues consideramos que es el modelo que mas respeta a la biodiversidad, la salud de nuestros suelos, la salud de las plantas y animales, la salud de los consumidores y la de nosotros mismos como productores, además de fomentar la dignidad de esta actividad.
Nuestro rebaño de vacas es de raza autóctona pirenaica, raza originaria del pirineo y que no hace muchos años estuvo en peligro de extinción. Es una producción ecológica certificada, nacida, criada y sacrificada en Ainsa, lo que implica una mínima huella de carbono en el proceso, siendo el mejor ejemplo de sistema KM.0 y sostenibilidad difícil de igualar.
Podremos conocer la historia y evolución de esta raza ancestral, la mejora ganadera, algunas curiosidades propias de la raza y del manejo y comportamiento animal, los sistemas regenerativos de praderas, la producción de compost de alta calidad biológica, la identificación del bienestar animal y el efecto favorable del pastoreo para el medio ambiente.
En la plantación de manzanos en ecológico tenemos más de 30 variedades diferentes de manzanas, algunas autóctonas y únicas, que maduran en diferentes fechas desde agosto hasta noviembre. Donde podremos conocer la forma de producir, la lucha biológica, los diferentes métodos de protección, y la calidad de las manzanas resultado de ese esfuerzo.
También en diferentes fechas podemos conocer los diferentes sabores según la variedad de la manzana, la elaboración de zumo ó sidra, vinagre de sidra, etc.…
Además de conocer a la raza autóctona de Gallina del Sobrarbe en libertad, y sus huevos de alta calidad.
ACTIVIDADES
La visita a la granja será de entre dos y tres horas de duración, según si se quiere visitar los manzanos.
Todos los productos se podrán degustar si hay una reserva anticipada.
Si se quiere conocer el proceso de la carne también se puede visitar el obrador carnicería.
También se puede concertar un menú degustación en el restaurante familiar en la misma localidad de Ainsa.
